Increasingly, many people are concerned about GMOs – Genetically Modified Organisms – and whether they are indeed safe for human consumption. And rightly so.
GMOs are food crops that have been drastically altered by a process that uses bacteria to invade cells of plants with a DNA foreign to that plant. The altered cell is then cloned into the plant.
The altered plant – say corn – will then be able to survive an otherwise deadly dose of weed killer, with about 68 per cent becoming herbicide-tolerant. These altered crops are known to have much higher residues of toxic herbicides as they have been exposed to massive amounts of petroleum-based pesticides and chemical fertilizers.
So why would anyone “go GMO”?
It’s driven by industry...mostly through research done by chemical companies.
They’ve been doing research for many years.
The genetic blueprints of fruit, grains and vegetables are being restructured with conglomerations of DNA from viruses, bacteria, insects and animals. Yes, animals!










